Chef De Partie Multi Award Winning Restaurant (Brighton)
A motivated forward thinking enthusiastic and creative Chef De Partie is required to work in one of the most talked about Vegetarian restaurants in the country. Awards include Aa Two Rosettes Observer Best Restaurant for Vegetarians 2008 Sunday Times A.A.Gill 5 stars for food 2010 Foodie Awards Brighton and Hove Restaurant of the Year 2010. Sunday Times Hardens Top 100 UK Restaurants 2010. Candidates need to be Smart confident reliable and self-motivated. Innovative flexible and committed. Passionate about excellence quality ingredients and good service. A strong team player with a professional can-do approach. Able to maintain and improve standards whilst working under pressure. Candidates need to have held a similar position in a comparable establishment and be able to show a full history of their cooking skills. References will be required. The position is permanent and full time with competitive rates of pay. If you are ready to seize the challenge to work within an exciting and growing culinary field that pushes the boundaries of modern cooking please email your Cv for the attention of Dino Pavledis Head Chef to recruitment terreaterre.co.uk Due to the large volume of resum s we receive we can only respond to applicants with relevant work experience and required skills. In line with the Asylum Immigration Act 1996 applicants must be eligible to live and work in the UK without restrictions. Documented evidence of eligibility will be required from all candidates
