We are looking for a fun and enthusiastic chef to join our team at Recipease on Western Road. The job is for a breakfast / lunch chef who has experience cooking with fresh, quality produce the way Jamie likes it. We offer a small but varied menu including specials which you would be required to cook fresh to order.
The person must have a high standard of service experience.
We have an open kitchen here so we want someone confident and friendly and who can stay calm under pressure whilst being approachable to members of the public.
Most importantly we want someone who believes in the “Jamie” ethos of cooking, who is passionate about food.
The position is full time (approx 40hours worked over five days a week including weekends.)
Fantastic staff benefits and discounts. Competitive holiday entitlement.
Starting wage is £6.10.p.h which will be reviewed after three months.
To apply please forward a CV and cover letter or pop into the shop and speak to Stuart or Katrina. We are looking to hire someone ASAP.
MICHELIN STANDARD EXPERIENCE
Disney Cruise Line brings the magic of Disney to the high seas!
We are expanding our fleet from 3 to 4 ships with more exciting opportunities than ever before! Recognized as NO. 1 leader in family cruise experiences, Disney Cruise Line is looking for enthusiastic and experienced talent who want to explore new possibilities and add a little adventure to their career.
At DCL, Crew Members are encouraged to bring creativity to their position to inspire, motivate and deliver exceptional service that keeps Guests coming back time and time again!
HEAD CHEF- SOUS CHEF- CHEF DE PARTIE-
MAITRE D CHEF DE RANG, DEMI CHEF DE RANG
We are looking for outstanding “Michelin” experienced Chefs who have a passion, dedication and pride for creating fine foods. For our Flagship restaurants “REMY” and “PAOLO” The ideal applicants will have at least 2 years recent and on-going experience in a Michelin star restaurant, be comfortable working long hours in a high pressured environment within a multicultural society
Remy, the elegant, premier dining location aboard the Disney Dream (and soon the Disney Fantasy) serving French-inspired cuisine
Paolo, the elegant, Flagship fine dining location on Disney Magic, Disney Wonder, Disney Dream (and soon the Disney Fantasy) serving Northern Italian-inspired cuisine
Our crew are real team players with high energy and a bubbly, outgoing, can-do personalities, have a passion for customer service, comfortable working in a multicultural environment with a hunger for learning and development.
Contracts are on-going and renewable 4-6 months on with 2 months off, and then you would get the opportunity to renew the contract. the start date for these positions are flexible, from now until early next year ( when you are available)
Working on a Cruise ship is not for everyone, it is 7 days a week and long hours. However there is time off to relax and enjoy the amazing ports of call, very rewarding earnings, plus the benefits that Disney offers.
All applicants must be at least 21 years old, (Due to licencing law) Fluent in English, have at least 2 years of recent & related experience.
As a part of our Disney Look, we ask that candidates do not have any facial piercings or visible tattoos (short sleeve uniform)
To apply, click apply and attach your CV and a photo to Gary
As long as you met the criteria we will contact you with full information on this outstanding role and the TAX FREE benifits it will bring
“You can design and create, and build the most wonderful place in the world. But it takes people to make a dream a reality.”
~ Walt Disney
We are a leading Pizza Delivery Company based in Brighton.
We are looking to recruit a new member to our hard working and loyal team.
This role will be working on the Pizza Ovens. You will be responsible for cooking all the pizza’s, side dishes and pasta’s to perfection. This is a fast paced position and requires someone who is quick at what they do and the ability to multi task. We cannot have burnt pizzas for obvious reasons.
Other duties will involve preparing side dishes, cleaning and pizza base making.
This is evening and weekend evening work.
Please send a CV with the application.
Ideally we are looking for someone with experience but training will be given to the right candidate.
We are looking for an experienced full time head chef for our busy country pub.
The ideal applicant will have a number of years experience, be used to running a busy kitchen and working under pressure during peak times. They will also need to be creative and used to suggesting new dishes and ideas. Excellent food presentation skills are crucial.
We are looking for someone creative who can work with us to create a new menu and provide input to expand and improve the food and over all dining experience.
Hours and salary negotiable depending on applicant. Please contact us to discuss further.
i’m looking for a kitchen ass to help with light food prep and washing up
this is a weekend job fri-sat
plz call: 07746252745 Chef Jason
fully qualified, experienced chef required. demanding role in busy seafront traditional english restaurant.
experienced restaurant manager required in addition for the same business
full cv’s should be sent to the moorings, seaville drive, pevensey bay east sussex bn24 6al
We are opening our new bar and bistro at the beginning of March, the bar will be serving over 20 craft beers on tap and 50 bottled beers. We are looking for a team to provide an accompanying menu.
We require a head chef – this would possibly suit someone ready to make the step up from Chef de partie or Sous Chef. We are a new concept and whilst there are guidelines we are looking to see someone make a major contribution to the opening menu and the future development of the menu so someone who has new ideas that they have so far been unable to implement in previous roles are very welcome to apply.
We also require a team of chefs to work in the kitchen where we will have service from 12 until 10pm, we are more concerned about enthusiasm and talent than experience or previous roles.
Please apply with your CV and 5 menu ideas that you feel could be paired with beer OR includes beer in the recipe.
The Legacy White Hart is looking for a Sous Chef to come and join the ranks!! We are looking for someone who has currently got expereince within this roll, or for someone that is looking to take there first step within this roll. Salary will be dependent on expereince but will involve a bonus structure aswell. Come and join this expanding team on its next venture!!!
Please attached CV to be considered.
Here at The Coal Shed Restaurant, we have a simple plan to produce to best grilled meat & fish on the South Coast.
We are currently looking for an experienced Commis Chef to come and join our expanding team. A great opportunity for someone to come and learn butchery, fish preparation and different types of cooking techniques, especially with our new charcoal oven imported from Spain.
Candidates must be hard working, able to use initiative and work within a team environment.
You will be trained to run the cold section for starters and desserts with the aim to train you into the hot section.
Must be willing to work evenings and weekends.
Must be fluent in English and have a valid working E.U. visa.
Annual salary with a share of tips and service charge.
Immediate Start!
Sandwich Hand Required to work in an upmarket sandwich bar.
-20hrs/week including some saturdays.
-hours of work will be 10:30am up to 4PM
-will be making sandwiches, salads, coffee, and much much more to order.
-must be able to multi task.
- you must have an interst in food, have great customer skills and learn quickly.
- fluent in english both written and verbal.
- able to work as part of a team as well as independently.
-experience using an espresso coffee machine would be an advantage.
-experience is required but willing to train someone who is pratical, willing to learn and is intrested in food.
-immediate start for the right candidate.
-please call for an interview 07903 618 152